Broccoli with Radicchio
Balti Curry adds such good flavors to simple, healthy dishes! For this recipe, we started with a cast iron skillet rubbed with ghee to help sear in the flavors of the sweet broccoli and slightly bitter radicchio. The addition of Malabar ground black pepper adds a mildly peppery flavor that won’t compete with the various flavors of the Balti curry, However, any black pepper you have on hand will do quite nicely.
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Rub a cast iron or other good quality saute pan with ghee. When hot but not smoking, add broccoli and radicchio.
  2. Sprinkle with Balti Curry, salt and pepper. Saute until vegetables are just tender and slightly darkened, covering pan for a minute or two if needed.
  3. Adjust seasonings to taste; serve while hot with additional ghee.