Carrot Halva
Carrot halva is a sweet Indian dessert made from carrots, ghee, milk and sugar. It’s wonderful in all seasons.
Servings
8
Servings
8
Ingredients
Instructions
  1. Grate the carrots.
  2. In a medium sauce-pan, bring grated carrots and milk to a simmer on low heat.
  3. Stir and cook until the carrots are tender and milk has almost evaporated. This will take about 10 minutes.
  4. Add the ghee, and lightly brown the carrot.
  5. Next, add the sugar and cook until the mixture thickens and becomes more dry.
  6. Stir in the raisins, cardamom, and cashews.
  7. Serve hot with fresh cream or ice-cream.