Carrot Salad
Course
Side dish
,
Vegetarian
Cuisine
Indian
Servings
4
Servings
Servings
4
Servings
Ingredients
1
Tbsp
Ghee
1/4
tsp
brown mustard
seeds
1/4
tsp
cumin
seeds
pinch
turmeric
ground
1/4
tsp
Himalayan pink salt
1/4
tsp
jaggery (grated)
1 1/2
Tbsp
lemon juice
1
lbs
carrot(s)
grated
cilantro
for garnish
Instructions
Heat ghee in a small pan over medium heat, add mustard and cumin seeds, then cover and shake pan until you hear the seeds start popping.
Add turmeric, salt and jaggery, then remove the pan from the heat and let cool for 5 minutes.
Mix in lemon juice, then toss carrot through.
Cover and let sit for 30 minutes. Garnish with cilantro leaves.