Darjeeling Green Tea Latte
This is a simple, wonderful tea that can be made with your choice of milk, however, the richer the milk (or nut milk) the creamier and more delicious the tea. If you enjoy dairy products, try this recipe with 6 Tbsp whole milk and 2 Tbsp cream in place of half cup (8 Tbsp) milk. The tea is wonderful hot, but can also be enjoyed cold on a hot summer day.
  • 1tbsp Darjeeling Green Tea
  • 1 cup filtered water
  • 1/2 cup whole milkor non-dairy variety, warm
  • raw sugaror other natural sweetener (avoid honey if adding ghee to the tea)
  • 1/4 tsp cinnamon
  • 1/4tsp dried ginger powder
  • Gheeoriginal, spiced or herbal ghee, as desired (optional)
  • 1pinch grated nutmeg
  1. Brew Darjeeling Green Tea according to jar instruction, for 4 minutes. Strain into a blender.
  2. Add warm milk, sweetener, cinnamon and ginger. Blend just until creamy and frothy.
  3. Transfer to a big mug. Add ghee if desired. Sprinkle with grated nutmeg. Enjoy while hot.