French Country Sliced Mushroom Sauté
Try these sauteed mushrooms over a tender steak or grilled chicken breast. It’s also delicious over toasted pita bread and topped with a sprinkling of grated Parmesan or Romano cheese.
Herbes de Provence Ghee
any variety, sliced
Himalayan pink salt
ground, to taste
Heat a large stainless steel or cast iron skillet over high heat.
Once the skillet is hot, add one tablespoon of ghee and swirl the pan.
Quickly add mushrooms, turmeric powder, salt and pepper. Stir constantly as the mushrooms release their liquid.
Continue stirring until mushrooms have released their liquid and are “dry” and fragrant.
Remove from heat and stir in the remaining tablespoon of ghee. Serve at once.