Frittata with garlic ghee & garden veg
  • 2TBSP Italian Ghee
  • 1TBSP Garlic Ghee
  • 2large scallions(or 5-6 small scallions)
  • 2 poblano peppersdiced
  • 6 meatballscubed
  • 2 garliccloves
  • 4 egg(s)
  • 1/2cup shredded cheese
  1. Heat 2 TBSP Pure Indian Foods Italian Ghee in a cast iron pan and sauté chopped scallions, diced peppers, diced tomato, cubed meatballs, and garlic.
  2. In a medium bowl, eggs with 1 TBSP melted Garlic Ghee, and shredded cheese.
  3. Pour over vegetable mixture and heat through halfway.
  4. To cook top, place in oven at 525°F on broil for 5 minutes or until golden on top.
  5. Top with fresh avocado 🥑, salsa, chives, cilantro, red pepper flakes, Sriracha or really anything you desire. 🙂