Homemade Indian Style Dahi Yogurt on Countertop
Instant Pot Recipes
about 0.5 g (or 1 TBSP yogurt from previous batch)
Bring 2 cups of milk to a simmer until it reaches 180 degrees F (80 degrees C)
Lower temperature to 115 degrees F (46 degrees C).
Pour milk into non-reactive bowl, and stir in yogurt culture.
Cover, wrap in towel, and set in a warm place for 6-8 hours or overnight.
After it’s done, store in refrigerator.
Reserve a little bit of yogurt to use as a starter for the next batch.