How to Sprout Bajra Pearl Millet
Course
Side dish
,
Vegetarian
Cuisine
Indian
Ingredients
1
cup
bajra pearl millet
2
cups
filtered water
Instructions
Remove any stones or debris.
Rinse bajra pearl millet until water runs clear.
Soak overnight in a glass jar with filtered water, covered loosely.
The next morning, wrap in a clean cheese cloth or muslin for a day and place inside a glass container on the counter at room temp (like a greenhouse).
Keep wrapped in muslin until your sprouts are as long as you prefer.