Sprouting Ragi
  • 2cups ragi
  • 2cups filtered water
  • cheeseclothor muslin
  1. Rinse the ragi until the water runs clear, then soak overnight.
  2. After soaking, drain ragi. Then spread cheesecloth in a baking dish, and spread ragi in a thin layer.
  3. Cover with more cheesecloth.
  4. Then place a damp kitchen towel over the baking dish.
  5. Place in a warm spot in the house and leave for 4-24 hours.
  6. The longer you leave it, the longer the sprouts will get.