Aloo Gobi (Potatoes and Cauliflower) Instant Pot
Prep Time
15minutes
Cook Time Passive Time
25minutes 40minutes
Prep Time
15minutes
Cook Time Passive Time
25minutes 40minutes
Ingredients
Instructions
  1. Set Instant Pot to saute on high heat and add ghee.
  2. When ghee is hot, add the cumin seeds and cook until they pop and become aromatic. About a minute.
  3. Add the potatoes and stir occasionally until they begin to brown and crisp on the outside lightly. This should take 2 to 3 minutes.
  4. Add salt, garam masala, turmeric, cumin, coriander, and cayenne. Saute for 1 minute before adding tomato and water. Stir well.
  5. Add cauliflower and coat with tomato and spices.
  6. Lock the lid and choose the Manual setting. Set pressure to Low and cook for 2 minutes.
  7. When complete, do a quick-release of the pressure and remove the lid. Add the cilantro garnish and serve.