Instant Pot Aloo Matar
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Purée tomatoes and ginger in a blender and set to the side.
  2. Put your Instant Pot on the saute setting. When it is hot, add ghee and cumin seeds. Allow them to sizzle alone for a few seconds.
  3. Add the onion and saute until the onions are tender, 2 to 3 minutes.
  4. Stir in pureed tomatoes and ginger. Cover with a glass lid and cook for 3-4 minutes.
  5. Add coriander, turmeric, chili powder, and salt. Mix well and let the spices cook for a few seconds.
  6. Add water, cubed potatoes, and green peas.
  7. Stir and close the pot. Cook on high pressure for 2 minutes with pressure valve sealed.
  8. Release pressure, open the pot, add crushed fenugreek leaves, and sprinkle garam masala on top.
  9. Add cilantro to garnish and serve!