Instant Pot Cardamom Yogurt with Jaggery
Course
Breakfast
,
Side dish
Cuisine
Indian
,
Instant Pot Recipes
Servings
15
minutes
Cook Time
8
hours
Servings
15
minutes
Cook Time
8
hours
Ingredients
2
cups
milk
1/2
cup
cream
heavy
1-1/2
tsp
gelatin
unflavored
2 or 3
TBSP
yogurt
plain
1/2
tsp
cardamom, green
ground
4
TBSP
jaggery (grated)
or honey
Instructions
Heat milk and cream in a small saucepan until it just starts to simmer. Remove from heat.
Place 1/4 cup of the warm milk mixture in a medium bowl with the gelatin and mix until smooth, then add the rest of the milk.
Add yogurt, honey, and cardamom. Whisk until well blended together. Pour into 8- 10 (6oz) glass jars and place the lids on.
Set the Instant Pot to the Yogurt setting and place a trivet in the inner cooking bowl. Place the jars on the trivet. Set the timer for 8 hours.
When completed, remove jars and sample. If desired, adjust flavor with more jaggery or honey.
Place the jars in the refrigerator to chill and let the gelatin set for 6 hours.
Eat by itself or use in various recipes, such as with chicken or in a lassi.