Instant Pot Palak Paneer
Prep Time
15minutes
Cook Time Passive Time
15minutes 30minutes
Prep Time
15minutes
Cook Time Passive Time
15minutes 30minutes
Ingredients
Instructions
  1. Choose the sauté setting on the Instant Pot and select More for high heat. Melt the ghee.
  2. Add garlic and ginger, and sauté for 1 minute.
  3. Add spinach, onion, tomatoes, cumin, cayenne, garam masala, turmeric, salt, and water. Stir well.
  4. Lock the lid and select the Manual setting. Adjust pressure to high and cook for 4 minutes.
  5. Do a quick-release to relieve pressure, and remove lid.
  6. Blend the mixture to a puree to your desired consistency.
  7. Add the paneer and mix gently. Serve and enjoy!