Enjoy this cool, refreshing Mango Yogurt for breakfast, snack or dessert. It’s equally delicious with non-dairy coconut, almond or cashew-nut milk yogurt.
Greek, plain or vanilla
Alphonso Mango Puree
cut into bite-size pieces
Spoon yogurt into the bottom of a parfait glass, evening out the top with the back of a spoon
Pour mango puree over the top of the yogurt
Decorate with fresh mango and mint leaves