Paleo Pumpkin Spice Muffins
Course
Breakfast
,
Dessert
Ingredients
¼
cup
Coconut Ghee
½
cup
pumpkin puree
½
cup
date paste
organic
3
egg(s)
organic
¼
cup
coconut flour
½
tsp
Himalayan pink salt
½
tsp
baking soda
½
TBSP
pumpkin pie spice
Instructions
Preheat oven to 350F.
In a large bowl combine ghee, pumpkin puree, date paste and egg.
Blend together with an electric or hand mixer.
Add in coconut flour, salt, baking soda and pumpkin pie spice and mix thoroughly.
Fill muffin cups 2/3 full and place in oven for approx. 30 minutes.
These muffins are delicious with a variety of ingredients added in. Some ideas: Various nuts (pecans are great!), Cranberries, Chocolate chips.