Saag Paneer is a savory dish that varies from region to region in India, but the heart of it is always the same. Saag can be made from a variety of leafy greens, including spinach, mustard leaves, nettles, kale, or even broccoli, along with added spices; and paneer is a pressed Indian cheese. Saag paneer can be more textured with tomatoes or onions, and it can also be pureed. It’s chef’s choice. No matter what, it’s a classic favorite.