Sacha Inchi Peanut Sauce
Course
Condiment
,
Side dish
,
Vegetarian
Cuisine
Thai
Servings
4
Servings
4
Ingredients
1
1″ piece
ginger
peeled
1
clove
garlic
5
TBSP
soy sauce
or coconut aminos
1
TBSP
lime juice
fresh
1
tsp
sugar
or jaggery
1
tsp
Himalayan pink salt
ground
1/4
tsp
cayenne
4
TBSP
sacha inchi oil
1/2
cup
peanut butter
Instructions
In a food processor, blend all ingredients together until smooth.
Drizzle on top of a rice bowl with meat, veggies, or fish. Or use as a dipping sauce for spring rolls.
Enjoy!