Tamarind-Ginger Fizz
Servings
3glasses
Servings
3glasses
Ingredients
Syrup
Fizz
  • 1/3cup tamarind syrup
  • 12oz ginger beer
Instructions
Tamarind Syrup
  1. Bring water to a boil.
  2. Add jaggery or sugar, stir, and cook 1-2 minutes or until dissolved.
  3. Remove from heat, and add tea.
  4. Strain the tea leaves, and whisk the tamarind paste into the liquid.
  5. Cool, and store in the fridge for up to 60 days.
Fizz
  1. To make the tea, pour 1/3 cup of syrup into a tall glass. Add ice. Then ginger beer or seltzer water over everything, and gently stir with a straw.
  2. Garnish with fresh mint leaves, lime, and/or candied ginger.