Whole30 Ancho-Spiced Roasted Butternut Squash
Servings Prep Time
3portions 15minutes
Cook Time
30minutes
Servings Prep Time
3portions 15minutes
Cook Time
30minutes
Ingredients
  • 2medium butternut squashpeeled, halved, seeded, cut into 1-inch cubes
  • 1/4cup Coconut Ghee(or original ghee)
  • 2 tsp chili powderancho, though others kinds will work
  • 1tsp garlicpowder
  • 1tsp Himalayan pink salt
Instructions
  1. Preheat oven to 400ºF
  2. Combine all ingredients in a large roasting pan. Mix thoroughly.
  3. Roast for 30-40 Minutes, stir a couple times, until the squash is tender and slightly browned.