Whole30 Shakshuka
Servings Prep Time
2people 10minutes
Cook Time Passive Time
25minutes 35minutes
Servings Prep Time
2people 10minutes
Cook Time Passive Time
25minutes 35minutes
Ingredients
  • 1/2cup onion(s)chopped
  • 1cup red bell pepperchopped
  • 6 egg(s)large
  • 28oz fire roasted tomatoescrushed, Whole30 compliant. (1 can)
  • 3 tbsp Garlic Ghee
  • 3tbsp parsleyfreshly chopped
  • 2tbsp harissawhole-30 compliant
  • 1tsp cuminground
  • 1-1/2tsp Himalayan pink salt
  • peppercorns, blackground
Instructions
  1. Heat large pan with Pure Indian Foods Garlic Ghee over medium heat.
  2. Add onion and cook until slightly translucent, 2 minutes or so.
  3. Add the bell pepper and cook another 4-5 minutes.
  4. Combine the harissa, tomatoes, cumin, and salt; then bring to a simmer. Then, reduce heat and simmer while stirring occasionally for 10-15 minutes.
  5. Use a ladle to depress 6 dents in the sauce. Carefully crack eggs into the six depressions.
  6. Cover and cook until whites are solid, but yolk is soft. Typically 6-8 minutes.