Pure Indian Foods Blog

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View all Ayurveda Dairy-Free Fermented Foods Gluten-Free Healthy Oils High Heat Cooking Holidays How-To's Learn About Ghee Paleo Sweeteners Whole30

“Let’s Churn, Clarify and Chew the Fat”

Mango Coconut Smoothie ~ with Saffron and Pistachio

Hing: “Devil’s Dung” and “God’s Food” – One Spice, Two Names

How to Open Ghee Jar

Why Herbal Ghee?

Introduction to Ayurveda: A Balance of the Elements

Awesome Tips from Ancient India (and some modern ones, too)

Fruit Smoothie with Amla (Amalaki) Powder

Curious about the texture of your ghee?

Difference between ghee and cultured ghee