While the potatoes are boiling you can start working on your chutney. Peel and chop your apples, and dice the shallot. Add a little ghee to a saucepan and add the apples, shallots, and raisins. Combine with a few dashes of sherry vinegar (to taste). If you don’t have sherry vinegar, white wine or rice vinegar will do. Add a pinch of salt, pepper, and clove, and 1 tbsp of brown sugar, a tsp of cardamom, and simmer on low to medium-low until the liquids reduce and become syrupy and all the ingredients are soft.