Indian Style Breakfast Tacos with Tzatziki sauce
I know what you’re thinking. Is this recipe Mexican? Indian? Greek? Well, it’s a little bit of all of those, and a lot-a-bit delicious! I personally used grassfed cubed steak in this recipe, but you could use pork, chicken, or even cubed cauliflower and potatoes. 🙂 This recipe is super easy to put together, and takes about 15-20 minutes.
Servings Prep Time
8tacos 5minutes
Cook Time
15minutes
Servings Prep Time
8tacos 5minutes
Cook Time
15minutes
Ingredients

For Indian Style Tacos, you will need:
  • 1lb your meat or veg of choicecubed into bite size pieces
  • 4 egg(s)optional
  • 2TBSP Ghee
  • 1tsp Garlic Ghee
  • 1tsp cuminwhole seeds
  • 1TBSP sweet chili powder
  • 1tsp paprika
  • 1tsp peppercorns, blackground
  • 1tsp oregano(dried OR 2 tsp fresh oregano)
  • 1tsp Himalayan pink salt
  • 1/2tsp garam masala
  • 1/4tsp cayenneground
  • 2TBSP flour or arrowroot powder
  • 2TBSP tomato paste
  • 1/2cup filtered water
  • 2 lime(s)freshly squeezed

Quick & Easy Tzatziki Sauce
  • 1cup yogurtplain
  • 1/2cup feta cheese
  • 10 mint leavesfinely chopped
  • 1/3cup cucumber(s)with seeds removed, in 1/8″ cubes
  • dillfresh, of course
  • lemon juicejust a squeeze

Toppings:
  • lettucechopped
  • tomatoesdiced
  • avocadodiced
  • tzatziki sauce
  • lime juicefreshly squeezed
  • cilantro
Instructions
  1. Begin by prepping your meat or vegetables by cutting into small bite-sized pieces, and place in a large bowl.
  2. Measure out all your spices into the bowl, and toss with your meat or veg.
  3. Next, heat the ghees in a large skillet on medium heat.
  4. Add the whole cumin seeds, and cover until they begin to pop.
  5. Add your meat or veg, along with the tomato paste and water and juice from 1 lime.
  6. Add flour, stir well, then cover and simmer for about 10 minutes or until meat or veg is cooked through and tender.
  7. While the meat/veg is cooking, stir together all the ingredients for the tzatziki sauce in a small bowl, and chop your toppings.
  8. Check the meat or veg at 10 minutes for doneness, and remove the lid. Simmer without the lid on low for 2-3 minutes to thicken the sauce if needed.
  9. When the meat/veg is cooked, before turning off the heat, add the eggs (if you want), and stir continuously until the eggs are fully cooked.
  10. Serve in soft or hard taco shells or burrito wraps. Top with toppings. Enjoy!