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GHEE -One of the Finest Sattvic Foods in Ayurveda
Ayurveda classifies foods according to the three gunas—Sattva (purity and harmony), Rajas…
Continue Reading GHEE -One of the Finest Sattvic Foods in Ayurveda
Banana Spice Cake with Spelt Flour
Banana Spice Cake with Spelt Flour – This cake is good anytime…
Leafy Green Salad with Vegan Ranch
Leafy Green Salad with Vegan Ranch – For variety and good nutrition,…
Vegan Ranch Dressing
Vegan Ranch Dressing – This is a plant-based, non-dairy take on a…
Learn more about Ghee Texture
Ghee contains many fatty acids with different melting points, which allows it to exist at many different textures, even at the same temperature. Grainy/Gritty, Solid, Creamy, and Liquid are all normal textures of traditionally made ghee.
Ghee Recipes
Looking for more ways to use ghee?
Which ghee is the lowest in fat?
Question: Which of your ghees is the lowest in fat? Answer: It seems you’re in the…
How to Season Cast Iron with Ghee
Those of us who love to cook with cast iron know how important it is to…
5-Ingredient Baked Italian Chicken
In need of an easy dinner with minimal ingredients? Try this baked Italian Chicken! Serve it…
Organic, Grass-Fed and Pasture-Raised Cows
Where does our milk come from? We make our ghee from the non-homogenized milk of grass-fed,…
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Healing Turmeric: 74 Ideas for Everyday Use
In cooking, as in all the arts, simplicity is the sign of perfection.
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