Turmeric Banana Chips
Everybody likes snacks, which makes turmeric banana chips and easy and healthy choice.They are a regular food in Southern India, and are healthier than potato chips! Using green bananas allows for the less sweet and more savory potato-like flavor. Print Recipe Turmeric Banana Chips Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Dessert,…
Paleo Salisbury Steak
Preparing an all-natural Paleo Salisbury steak is a breeze with our easy recipe! Our Salisbury steak recipe video features grass-fed PrimalFat Coconut Ghee, which combines beneficial coconut oil with nutritious ghee and adds a delicate flavor to your cooking. You can use grass-fed coconut ghee for baking, sautéing, stir-frying and more. Print Recipe Paleo Salisbury…
Instant Pot Bajra Kitchari
Print Recipe Instant Pot Bajra Kitchari Votes: 2 Rating: 5 You: Rate this recipe! Course Entree, Main Dish, Vegetarian Cuisine Indian Servings MetricUS Imperial Ingredients 2/3 cup bajra pearl millet soaked1/3 cup moong daal2 TBSP Ghee1 tsp cumin seeds1 TBSP kitchari spice mix1/2 tsp asafoetida (hing) optional1/2 tsp Himalayan pink salt4 cups filtered water Course…
Almond Coconut Crusted Paleo Chicken
Typically, when you think fried chicken, you don’t think of paleo. However, this almond coconut crusted fried chicken is a paleo chicken recipe that is perfect for cooking with ghee. In this video, Rachel shows you how to prepare this delicious coconut fried chicken! Print Recipe Almond Coconut Crusted Paleo Chicken Votes: 1 Rating: 4…
Tamarind Chutney
This tamarind chutney is perfect for pani puri, pappadam, and even fries! The flavor of this chutney comes from the tamarind and high quality spices. Make sure you have the highest quality organic tamarind paste and spices for this recipe! Print Recipe Tamarind Chutney Votes: 1 Rating: 3 You: Rate this recipe! Course…
Parsi Chicken with Apricots
This Parsi dish is a combination of sweet and sour with delicious bursts of apricot flavor mixed with subtle Indian spices. With a topping of potato garnish, this dish blends a traditional chicken entree with a crunchy texture.