This simple recipe is perfect for a fast, healthy lunch or snack. We use cream cheese but feel free to substitute with any favorite cheese or a non-dairy substitute such as almond “cream cheese” or hummus. There are no set amounts for ingredients; use as much you desire.
The age-old tradition of making and eating Indian yogurt dahi is considered an important part of Indian culture and cuisine. Many people in India keep to a strict vegetarian diet which makes dahi especially important as a natural, delicious probiotic food that supports healthy digestion. Indian dahi is a special form of fermented milk which…
For thousands of years, spices have been traditionally used in Indian cooking for three reasons: 1. Their flavor. 2. Their ability to preserve food. 3. Their medicinal properties. The climate in India has made it ideal for growing a wide variety of spices, and you can see this reflected in the national cuisine. Every region…
We all love popsicles to cool down in the summer heat. These paleo popsicles are delicious and refreshing and are made with fresh fruit and healthy fats. This recipe is dairy-free and paleo friendly. The recipe can be made with any fruit you desire. The following fruits are Paleo Friendly: Apple Avocado Blackberries Papaya Peaches…
Ghee is a versatile cooking medium. You can use ghee instead of butter or oil in your favorite recipe. It will add flavor to your dish and you end up using less as compared with butter or oil. Ghee has a nutty and rich flavor. Freshly made grass-fed organic ghee is even better as it…
