Cabbage with Split Peas
Combining peas and cabbages gives this dish a unique texture. In order to reduce your cooking time for this dish soak split peas well in advance.
Combining peas and cabbages gives this dish a unique texture. In order to reduce your cooking time for this dish soak split peas well in advance.
Fried eggs in a curry. This delicious dish can be served with rice or eaten alone.
A delicious onion masala, which has been refined to provide a delicious base to many traditional Indian curries. Print Recipe Instant Pot Onion Masala Votes: 1 Rating: 3 You: Rate this recipe! Course Main Dish Cuisine Indian Prep Time 10 minutes Cook Time 10 minutes Passive Time 60 minutes Servings cups MetricUS Imperial Ingredients 1/4…
A new rendition of a classic French breakfast salad, frisée aux lardons, this recipe is a healthy spin on how to eat bacon and eggs, with a light salad topped by a mustard vinaigrette dressing. Print Recipe Whole30 Bistro Breakfast Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Main Dish, Side dish,…
This dish is a spicy tomato sauce with oven poached eggs. Originating in the Mediterranean, but adapted by Tunisia. Experimenting with the tomatoes will give you a variety of flavors. Print Recipe Whole30 Shakshuka Votes: 1 Rating: 5 You: Rate this recipe! Course Breakfast, Entree Cuisine Mediterranean Prep Time 10 minutes Cook Time 25 minutes…
Laced with spices, fried onions, and covered with ghee, this aromatic rice is a welcome addition to any Indian meal. We’ll get all the delicious flavor and bold taste without the worry of biting into whole spices. Print Recipe Instant Pot Basmati Pilau Votes: 1 Rating: 2 You: Rate this recipe! Course Main Dish Cuisine…
These simple and decadent pumpkin muffins will satisfy your morning cravings and go great with your bulletproof Coffee++ Creamer. Print Recipe Paleo Pumpkin Spice Muffins Votes: 1 Rating: 1 You: Rate this recipe! Course Breakfast, Dessert Servings MetricUS Imperial Ingredients ¼ cup Coconut Ghee½ cup pumpkin puree½ cup date paste organic 3 egg(s) organic¼ cup…
An extremely popular savory snack in India. This vegetarian dish is often served with chutney.
This lamb curry is rich and savory, with fragrant spices without being spicy. The turnips add a hearty quality in addition to the meat, and the greens offset the richness with just the right amount of leafy bitterness.