A delicious onion masala, which has been refined to provide a delicious base to many traditional Indian curries. Print Recipe Instant Pot Onion Masala Votes: 1 Rating: 3 You: Rate this recipe! Course Main Dish Cuisine Indian Prep Time 10 minutes Cook Time 10 minutes Passive Time 60 minutes Servings cups MetricUS Imperial Ingredients 1/4…
A new rendition of a classic French breakfast salad, frisée aux lardons, this recipe is a healthy spin on how to eat bacon and eggs, with a light salad topped by a mustard vinaigrette dressing. Print Recipe Whole30 Bistro Breakfast Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Main Dish, Side dish,…
This dish is a spicy tomato sauce with oven poached eggs. Originating in the Mediterranean, but adapted by Tunisia. Experimenting with the tomatoes will give you a variety of flavors. Print Recipe Whole30 Shakshuka Votes: 1 Rating: 5 You: Rate this recipe! Course Breakfast, Entree Cuisine Mediterranean Prep Time 10 minutes Cook Time 25 minutes…
Laced with spices, fried onions, and covered with ghee, this aromatic rice is a welcome addition to any Indian meal. We’ll get all the delicious flavor and bold taste without the worry of biting into whole spices. Print Recipe Instant Pot Basmati Pilau Votes: 1 Rating: 2 You: Rate this recipe! Course Main Dish Cuisine…
These simple and decadent pumpkin muffins will satisfy your morning cravings and go great with your bulletproof Coffee++ Creamer. Print Recipe Paleo Pumpkin Spice Muffins Votes: 1 Rating: 1 You: Rate this recipe! Course Breakfast, Dessert Servings MetricUS Imperial Ingredients ¼ cup Coconut Ghee½ cup pumpkin puree½ cup date paste organic 3 egg(s) organic¼ cup…
An extremely popular savory snack in India. This vegetarian dish is often served with chutney.
This lamb curry is rich and savory, with fragrant spices without being spicy. The turnips add a hearty quality in addition to the meat, and the greens offset the richness with just the right amount of leafy bitterness.
Rich and savory autumn pancakes made with carrots, apples, and orange zest, seasoned with warming spices and spiced ghee. This week marks the first week of autumn here in the United States, and this morning, I woke up in the mood for something to celebrate the season. I love the changing of seasons. I think…
Like the serving dish? You can get it here. Print Recipe Saag Paneer Saag Paneer is a savory dish that varies from region to region in India, but the heart of it is always the same. Saag can be made from a variety of leafy greens, including spinach, mustard leaves, nettles, kale, or even broccoli,…
