Saffron-Curry Roast Chicken

This is a simple, flavorful recipe for roast chicken – an age-old comfort food. Feel free to play around with the amount of saffron, curry, ghee and seasonings you use. If you like it hot, a dash of cayenne added to the mix will do nicely. The pan juices make wonderful gravy and the chicken carcass makes delicious bone broth!

Whole Grain Ginger Kitchari

Print Recipe Whole Grain Ginger Kitchari This chewy, delicious kitchari is made with organic brown rice and moong daal. It’s a simple, nourishing dish that provides added fiber and chewiness from the brown rice. Ginger and vegetables along with additional spices and ghee add depth and flavor. This recipe is made for one person; to…

Mango Muse

By QuirkyCook An innovative healthy drink using mango pulp, muesli, seeds, and banana… Cool, crunchy, naturally sweet. Perfect for guilt-free sweet cravings any time of the day. Print Recipe Mango Muse This is an innovative dish using everyone’s favorite Mangoes that is aptly named Mango Muse! It came out so well that I had to…

Popcorn on Stove

Popcorn is America’s favorite snack and it takes only minutes to make. Making popcorn in the microwave is easy but may not good for you. Since ghee has a high smoke point (~485 °F), it is perfect for making popcorn. You get all the buttery taste without any burnt flavor. It is important to use organic corn kernels, as the conventional corn may be genetically modified (GMO). Here is a simple recipe to make popcorn on the stove.