Millets have been popular in India for many hundreds of years as an inexpensive and highly nutritious whole grain. They come from small, seeded grasses or cereal grains. Compared to rice or wheat, they have significantly more proteins, vitamins, and minerals, in addition to being gluten-free and high in starch and fiber. They are easy […]
Gluten-Free
Gluten-Free Ghee Ideas
Snacks and Appetizers Sauté minced garlic, minced red onion, and minced fresh parsley in ghee. Spread over favorite gluten free bread or warmed corn or brown rice tortillas. Make delicious spiced popcorn! Melt ghee; add popcorn; pop until done. Toss with melted ghee, garlic and onion powder, a pinch of cayenne and salt. Spread ghee […]
