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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

Recent Posts

Abhyanga: The Art of Ayurvedic Self-Oil Massage
Organic Iced Amla Tea with Aromatic Spices
Dinacharya: Aligning Daily Life with Nature’s Rhythm
Savory Tomato Soup with Ghee and Spices
Why High Polyphenol Extra Virgin Olive Oil is a Smart Choice
Citrus Herb Dressing with Almond Oil and Manuka Honey
Tandoori Spiced Salmon with Fresh Greens & Avocado
The Importance of Taste on the Tongue in Ayurveda
Grilled Curry Burgers with Mango Raisin Chutney
Simple Paneer Vegetable Pizza with Italian Ghee
Red-Skinned Mashed Potatoes with Garlic Ghee
Ghee Roasted Chickpeas
The Significance of Oils in Ayurvedic Skin Care
Cardamom-Scented Fresh Orange Sherbet
GHEE -One of the Finest Sattvic Foods in Ayurveda
Banana Spice Cake with Spelt Flour
Leafy Green Salad with Vegan Ranch
Vegan Ranch Dressing
Green Bean and Tomato Bhaji
Cucumber, Carrot, and Tomato Raita
Ginger Miso Soup
Smoked Chipotle Morita Masala
Dal Makhani
The Seven Dhatus: Understanding the Basics of Health
Sattvic, Rajasic, Tamasic – The Characteristics of Nature as it Relates to Food
Spiced Nuts in Garlic Ghee
Black Eyed Pea Salad
Chipotle Masala Rice with Tamarind
Tamarind-Ginger Grilled Chicken Thighs
Easy Pad Thai
No-Bake Cocoa Natto Cookie Bites
Natto Lunch Bowl with Sesame Dressing
Maple & Ghee Banana-Oatmeal Bread
Natto Potato Salad with Tangy-Tamarind Dressing
Avocado, Tomato, and Natto Salad
Curry-Roasted Root Vegetables with Marinara and Ghee
Chana Samosa Chaat
Maple and Chai-Spiced Granola
Grain-Free Creamy Kitchari
Roasted Broccoli with Curry and Garam Masala
Simple, Nourishing Warm Milk Kefir
Easy Homemade Garlic Naan
Einkorn Chai-Spiced Chocolate Chip Cookies
Anjeer-Kefir Smoothie with Dates and Raw Honey
South Indian Summer Sambar
Dark Chocolate Cardamom Ice Cream
Ayurveda-Style Almond Milk with Spices
Comfort Custard
Quinoa Kitchari
Tropical Kokum Fruit
Food Additives and The Human Gut
Ghee Scrambled Eggs with Black Seed, Cumin and Curry Leaves
Mung Dal Buckwheat Kitchari
Indian-Spiced Chicken with Cashew Nuts
Pumpkin Streusel Muffins with Ghee and Spices
Wise-Woman Moon Milk with Shatavari Ghee and Fennel
Growing Up with Worcestershire Sauce
Heart-Warming Arjuna Moon Milk with Rose Petal Jam
Rest-Easy Brahmi-Ghee Moon Milk with Saffron
All-Around Magical Moon-Milk
Body-Boost Ashwagandha Moon Milk
Double Curry Dal with BEST HING EVER
Gluten-Free Flaxseed Muffins with Buttermilk, Ghee and Spices
Darjeeling Green Tea Latte
Iced Green Tea with Ginger, Lime and Cardamom
Ayurveda Cardamom-Citrus Immune Support Tea
Tandoori Seared Chicken Legs
Dave’s Stuffed Peppers
Indian Rice with Saffron, Spices and Cashews
Simple Chickpea Curry with Garlic Ghee
Pear Salad with Roasted Walnuts and Mango-Primal Dressing
Kick-Spiced Mini Turkey Muffins
What’s for Breakfast? Kapha Dosha
What’s for Breakfast? Pitta Dosha
What’s for Breakfast? Vata Dosha
Moringa Honey Coconut Ice Cream
Healing Carrot Ginger Soup with Ashwagandha Ghee
Munching on Mukhwas
Moringa, Date and Almond Treats
Organic Cardamom-Scented Maple Mukhwas
Classic Holiday Eggnog
No-Egg, No-Sugar Holiday “Nut-Nog”
Spiced Pears
Pumpkin Spice Bread with Honey-Cream Cheese Spread
Easy dabeli/samosa pinwheels (baked/air fried)
Basmati Rice and Oatmeal Breakfast Cereal
Red Palm Oil for cooking
The West has Bastardized Soy
Thandai, a Favorite Indian Cooling Summer Drink
Kitchari Cleanse – Panchakarma and Balance
Kabuli Chana and Kala Chana
Kabuli Chana Salad
Kala Chana Curry
Hawaiian Sandalwood
Re-thinking Avocado Oil
There’s No Fooling Mother Nature!
WHAT’S UP, DAAL?
Injipuli
Black Darjeeling? Green Darjeeling? Here’s the Difference
India’s Gift of Shampoo

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