This Parsi dish is a combination of sweet and sour with delicious bursts of apricot flavor mixed with subtle Indian spices. With a topping of potato garnish, this dish blends a traditional chicken entree with a crunchy texture.
A new rendition of a classic French breakfast salad, frisée aux lardons, this recipe is a healthy spin on how to eat bacon and eggs, with a light salad topped by a mustard vinaigrette dressing. Print Recipe Whole30 Bistro Breakfast Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Main Dish, Side dish,…