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Ingredients
- 1-1/2 cups Kabuli chana freshly cooked, or 1 can drained and rinsed garbanzo beans
- 1 small onion, red diced
- 1 tomato chopped
- 1/2 English cucumber chopped
- 1 green chillies or jalapeno pepper
- 3-4 tbsp cilantro chopped
- 2 tbsp mint leaves chopped
- 2 tbsp lime or lemon juice
- 2 tsp cumin seeds toasted and ground
- 1 tsp Bombay chaat masala ground
- 1/4 tsp kashmiri red chili powder
- Himalayan pink salt to taste
- black peppercorns ground
- sacha inchi oil
- PrimalOil
- pomegranate arils
Ingredients
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Rate this recipe!
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Instructions
- Put Kabuli chana, onion, tomato, cucumber, chili pepper, cilantro and mint in bowl.
- Stir in lemon or lime juice and all spices including salt and pepper.
- Toss with a drizzle of Sacha Inchi Oil and just a dash of Primal oil for a little zest.
- Adjust seasonings to taste. Serve garnished with pomegranate arils.
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