Name: Kabuli Chana Salad
Ingredients: 1-1/2 cups Kabuli chana (freshly cooked, or 1 can drained and rinsed garbanzo beans); 1 small onion, red (diced); 1 tomato (chopped); 1/2 English cucumber (chopped); 1 green chillies (or jalapeno pepper); 3-4 tbsp cilantro (chopped); 2 tbsp mint leaves (chopped); 2 tbsp lime or lemon juice; 2 tsp cumin seeds (toasted and ground); 1 tsp Bombay chaat masala (ground); 1/4 tsp kashmiri red chili powder; Himalayan pink salt (to taste); black peppercorns (ground); sacha inchi oil; PrimalOil; pomegranate arils

Kabuli Chana Salad

This simple salad makes a wonderful, refreshing lunch or a light dinner. Try it over a bed of leafy greens or with some crusty hot sourdough bread spread with ghee.

Servings

Ingredients

1-1/2 cups Kabuli chana freshly cooked, or 1 can drained and rinsed garbanzo beans
1 small onion, red diced
1 tomato chopped
1/2 English cucumber chopped
1 green chillies or jalapeno pepper
3-4 tbsp cilantro chopped
2 tbsp mint leaves chopped
2 tbsp lime or lemon juice
2 tsp cumin seeds toasted and ground
1 tsp Bombay chaat masala ground
1/4 tsp kashmiri red chili powder
Himalayan pink salt to taste
black peppercorns ground
sacha inchi oil
PrimalOil
pomegranate arils

Instructions

Put Kabuli chana, onion, tomato, cucumber, chili pepper, cilantro and mint in bowl.
Stir in lemon or lime juice and all spices including salt and pepper.
Toss with a drizzle of Sacha Inchi Oil and just a dash of Primal oil for a little zest.
Adjust seasonings to taste. Serve garnished with pomegranate arils.

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