This tamarind chutney is perfect for pani puri, pappadam, and even fries! The flavor of this chutney comes from the tamarind and high quality spices. Make sure you have the highest quality organic tamarind paste and spices for this recipe! Print Recipe Tamarind Chutney Votes: 1 Rating: 3 You: Rate this recipe! Course […]
Archives for April 19, 2019
Parsi Chicken with Apricots
This Parsi dish is a combination of sweet and sour with delicious bursts of apricot flavor mixed with subtle Indian spices. With a topping of potato garnish, this dish blends a traditional chicken entree with a crunchy texture.
3 Delicious Beverages You Can Make With Tamarind
You can find the unique taste of the tamarind fruit in a variety of Asian dishes. The fruit has a unique sour-tart flavor, with a a little bit of a sweet undertone. Depending on how it’s used and what it’s paired with, the expression of tamarind can change, making it a versatile ingredient. Think […]
Beef or Pork Curry in Tamarind Sauce
Tamarind Whiskey Sour
The main flavor in this cocktail comes from the tamarind. Make sure you have the highest quality organic tamarind paste for the best flavor! Print Recipe Tamarind Whiskey Sour Votes: 0 Rating: 0 You: Rate this recipe! Course Beverages Cuisine Indian, Thai Servings MetricUS Imperial Ingredients 1-1/2 oz bourbon1 oz lime juice freshly squeezed3/4 […]
