Arabic: samna (سمنة), samneh
Bangla: ghī (ঘী)
Brazil: manteiga clarificada
English: butter Oil, clarified butter, drawn butter, seafood butter
French: beurre clarifié, beurre noisette (hazelnut butter, nutty butter or brown butter)
German: ausgelassene butter, Butterschmalz, geklärte butter (means butter that is clear and free of animal protein)
Gujrati: ghī (ઘી)
Hindi: ghī (घी), desi ghee, shuddh ghee
Kannada: tuppa (ತುಪ್ಪ)
Malayalam: Neyyuh
Marathi: toop (तूप), sajuk tup
Nepali: ghyū (घ्यू)
Portuguese: manteiga de garrafa
Punjabi: ghyo (ਘਿਉ)
Russian: Toplenoe maslo (Топлёное масло) – means clarified butter
Sanskrit: ghrit (घृत), ghritam, ghritham, ghrut, ghrutham, sarpi (सर्पि)
Somali: subaag
Spanish: mantequilla clarificada
Tamil: ney (நெய்)
Telugu: neyyi (నెయ్యి )
Urdu:ghī (گھی), khalis ghee
