Cumin, Coriander and Balti Curry season this delicious vegetarian black-eyed pea salad. The peas can be substituted with another legume if desired, and the amounts of vegetables and dressing ingredients can always be altered to personal preference. Enjoy this healthy salad with buttered crusty sourdough, or as a wrap. It’s wonderful served over baked potatoes or stuffed into pita pockets, too.
black-eyed peas
Instant Pot Indian Black-Eyed Peas with Spinach
If you ever need an easy meal, look no further. With minimal prep time and very little chopping, you’ll create a dump-and-go dish that highlights the creamy combination of spinach and beans. Print Recipe Instant Pot Indian Black-Eyed Peas with Spinach Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Indian Prep Time 10 minutes […]
