Tender juicy curry burgers! We’ve opted for ground beef, but turkey and lamb are good, too! The yogurt helps keeps the burgers moist, and the the mango raisin chutney really adds to the unique flavors! There’s no need for a bun if you’re grain-free; these are great on their own, or “sandwiched” between lettuce leaves. Enjoy with a leafy green garden salad or a side of favorite slaw. Makes 4 burgers.
ground beef
Paleo Salisbury Steak
Preparing an all-natural Paleo Salisbury steak is a breeze with our easy recipe! Our Salisbury steak recipe video features grass-fed PrimalFat Coconut Ghee, which combines beneficial coconut oil with nutritious ghee and adds a delicate flavor to your cooking. You can use grass-fed coconut ghee for baking, sautéing, stir-frying and more. Print Recipe Paleo Salisbury […]
Tomato Bun Sloppy Joes with Ancho-Spiced Butternut Squash
Forget napkins as you plunge into this dish. It is bunless, flavorful, and as messy as ever. Print Recipe Tomato Bun Sloppy Joes with Ancho-Spiced Butternut Squash Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish Cuisine Mediterranean Prep Time 5 minutes Cook Time 25 minutes Passive Time 30 minutes Servings people […]
