Name: Beet Salad with Curry Dressing
Yield: 4 people
Ingredients: 1 tbsp almond oil (or extra virgin olive oil); 2 tbsp apple cider vinegar; dijon mustard (1-3 tsp, or as desired ); 1-2 tsp honey (or to taste ); 1 tsp curry powder (more or less, to taste ); black peppercorns (freshly ground); 3 large beets (cooked, peeled and chopped into bite-size pieces ); 1/2 cup walnuts (lightly toasted if desired ); fresh herbs (chives, dill, parsley, cilantro, etc.)

Beet Salad with Curry Dressing

This colorful beet salad can be made with either red or golden beets. It's a simple, tasty salad that pairs well with eggs, cheese, rice or other grains, or hot crusty sourdough bread. Lightly toasting the walnuts really enhances their flavor.

Servings

people

Ingredients

Curry Dressing

1 tbsp almond oil or extra virgin olive oil
2 tbsp apple cider vinegar
dijon mustard 1-3 tsp, or as desired
1-2 tsp honey or to taste
1 tsp curry powder more or less, to taste
black peppercorns freshly ground

Beet Salad

3 large beets cooked, peeled and chopped into bite-size pieces
1/2 cup walnuts lightly toasted if desired
fresh herbs chives, dill, parsley, cilantro, etc.