This colorful, delicious recipe uses a variety of naturally sweet root vegetables seasoned with ghee, curry, cayenne and a favorite marinara sauce. The vegetables are roasted in a hot oven to golden perfection and topped off with a sprinkle of parsley for the final touch. Vegetables we used include onions, carrots, rutabaga, golden beets and daikon radish. Add spices and parsley to personal taste.
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Ingredients
- 4 cups (500g) various root vegetables carrots, onions, beets, turnips, rutabaga, onion, etc., sliced as desired
- 2 Tbsp (30g) melted ghee
- curry powder
- Himalayan pink salt
- black pepper
- cayenne pepper
- 2-3 Tbsp (35-55g) marinara sauce homemade or store-bought
- parsley as desired, chopped
Ingredients
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Instructions
- Preheat oven to 425 degree F.
- Toss vegetables with melted ghee, all of the spices and the marinara sauce.
- Transfer to a baking pan. Cover and roast for 15-20 minutes. Remove cover and continue roasting until vegetables are tender and slightly browned in places.
- Garnish with parsley
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