These delicious, nutritious eggs are great at any meal. Try them with ham, bacon or sausage, or with sprouted whole grain toast, biscuits or muffins. The recipe is enough for one person, and can easily be doubled, tripled, etc.
Rate this recipe!
| Servings |
|
Ingredients
- 2-3 egg(s)
- 1/4 tsp kitchari spice mix or curry powder
- salt
- black pepper ground
- 5-10 grams (1-2 tsp) Ghee
- 1/4 tsp black cumin seeds (Nigella sativa)
- 1/4 tsp cumin seeds
- 8-10 grams (1 small) scallion chopped
- 10-12 curry leaves fresh
- cilantro to garnish
Ingredients
|
Rate this recipe!
|
Instructions
- Beat eggs, kitchari spice mix or curry powder, salt and pepper with a fork. Set aside.
- Heat ghee in a skillet over medium heat. When hot, fry black cumin seeds, cumin seeds and curry leaves until cumin seeds are browned and spices are fragrant, a minute or two.
- Add scallions, cooking and stirring for another minute or two.
- Add egg and gently cook over low heat, scrambling until done to your liking.
- Transfer eggs to a plate; garnish with cilantro and serve immediately.
