Name: Moringa Honey Coconut Ice Cream
Ingredients: 1 can (13.5 oz.) coconut milk (full fat, organic); 1/4-1/3 cup raw honey (or other natural sweetener); 2-3 tsp moringa powder (more or less, to taste); 1 tsp vanilla extract (more or less, to taste); 1/2 tsp cardamom, green (ground, more or less, to taste); Unsweetened coconut flakes; dark chocolate chips; Raw cacao nibs; Chopped nuts; Currants or dried ginger; dried fruits (blueberries, chopped dates, pineapple, cherries, etc.)

Moringa Honey Coconut Ice Cream

This frozen treat is a delightful way to enjoy moringa powder! We've chosen raw honey to sweeten, however, you can use an alternative such as cane sugar or maple syrup if desired. Add additional ingredients to your heart's content!

Course

Dessert

Servings

Ingredients

Main Ingredients

1 can (13.5 oz.) coconut milk full fat, organic
1/4-1/3 cup raw honey or other natural sweetener
2-3 tsp moringa powder more or less, to taste
1 tsp vanilla extract more or less, to taste
1/2 tsp cardamom, green ground, more or less, to taste

Optional Additional Ingredients

Unsweetened coconut flakes
dark chocolate chips
Raw cacao nibs
Chopped nuts
Currants or dried ginger
dried fruits blueberries, chopped dates, pineapple, cherries, etc.

Instructions

Gently heat coconut milk in a saucepan to warm. Pour into a blender.
Add honey, moringa powder, vanilla and cardamom, pureeing until smooth and completely combined.
Chill for several hours to overnight; transfer to an ice cream maker. Prepare according to manufacturer’s instructions.
Once the ice cream is made, stir in any additional ingredients desired.
Serve immediately or freeze for later.

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