Tangy and slightly sweet, these finger-licking chicken thighs are so easy you’ll go back to them time and again. For the marinade, we’ve used A Date with Tamarind Chutney for a little sweetness, but feel to use straight tamarind paste if you prefer a stronger tart flavor. The tamarind-ginger marinade is also great with tofu, summer squash, onions, peppers, and sweet potato.
turmeric
Curry-Roasted Root Vegetables with Marinara and Ghee
This colorful, delicious recipe uses a variety of naturally sweet root vegetables seasoned with ghee, curry, cayenne and a favorite marinara sauce. The vegetables are roasted in a hot oven to golden perfection and topped off with a sprinkle of parsley for the final touch. Vegetables we used include onions, carrots, rutabaga, golden beets and daikon radish. Add spices and parsley to personal taste.
Golden Milk in 3 Easy Steps
Harvesting the Turmeric Root
I got to harvest fresh turmeric root on one of my trips to India.
