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Pure Indian Foods, The Ghee Spoon Blog

Pure Indian Foods, The Ghee Spoon Blog

A collection of recipes and videos

Learn more about Ghee Texture

Ghee contains many fatty acids with different melting points, which allows it to exist at many different textures, even at the same temperature. Grainy/Gritty, Solid, Creamy, and Liquid are all normal textures of traditionally made ghee.

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Plan your menu

Simple, healthy meal plan solutions to fit your busy lifestyle.

Explore recipes

Cook with spice & passion or not at all.

Latest Posts

Abhyanga: The Art of Ayurvedic Self-Oil Massage

In Ayurveda, India’s ancient science-of-life medical system, daily self-care is seen as a cornerstone of good health and longevity. Among the many practices in the ayurvedic dinacharya (daily…

Continue Reading Abhyanga: The Art of Ayurvedic Self-Oil Massage

Organic Iced Amla Tea with Aromatic Spices

Organic Iced Amla Tea with Aromatic Spices – Amla comes from the Sanskrit word, Amalaki. It's the Indian Gooseberry – a beautiful, tart fruit that's famous for its…

Continue Reading Organic Iced Amla Tea with Aromatic Spices

Dinacharya: Aligning Daily Life with Nature’s Rhythm

“Dinacharya” is a Sanskrit word that translates to mean “daily practice” or “daily routine”. It’s the Ayurvedic science of daily living in harmony with nature’s cycles. Ayurveda teaches…

Continue Reading Dinacharya: Aligning Daily Life with Nature’s Rhythm

Savory Tomato Soup with Ghee and Spices

Savory Tomato Soup with Ghee and Spices – Pair this wonderful soup with a salad topped with a favorite cheese, and warm naan, crusty bread, or a scoop…

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Posts With Ghee

Dal Makhani

Dal Makhani – This wonderful Dal Makhani is rich, creamy, and packed with North Indian flavor. It’s a slow-cooked dish that tastes even better the next day! Enjoy with naan, tandoori roti or rice. It’s a perfect treat for friends and family. – Prep the Dal: urad…

Continue Reading Dal Makhani

Spiced Nuts in Garlic Ghee

Spiced Nuts in Garlic Ghee – These savory spiced nuts make a great, healthy snack for home and travel. Try them with fruit, yogurt or cottage cheese, chopped and added to cooked grains, or spread over jam on whole grain bread. Adjust seasonings according to personal taste.…

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Chipotle Masala Rice with Tamarind

Chipotle Masala Rice with Tamarind – This delicious basmati rice dish is seasoned with a unique masala made from dry-roasted smoked Chipotle Morita chili peppers. Tamarind, jaggery, ghee, and roasted peanuts round out the flavors. Serve this as a side dish, or as a main dish with…

Continue Reading Chipotle Masala Rice with Tamarind

MORE POSTS WITH GHEE

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Desserts


Homemade Indian Style Dahi Yogurt in Instant Pot

Continue Reading Homemade Indian Style Dahi Yogurt in Instant Pot

Coriander Lime Ice-Cream

Continue Reading Coriander Lime Ice-Cream

Jaggery Ginger Cookies

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Carrot Halva: Indian Dessert

Continue Reading Carrot Halva: Indian Dessert

More DESSERTS

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About Us

Hi! We are Sandeep and Nalini Agarwal. We are passionate about sourcing and producing high-quality organic products that nourish, as well as taste delicious! We work with small farmers in both the United States and India. Since 1889, our family has been in the ghee business in India, and since 2008 have been making grassfed, organic ghee in the United States. We handcraft many spiced ghees and ayurvedic herbal ghees. Thank you for stopping by!

Recent Posts

  • Abhyanga: The Art of Ayurvedic Self-Oil Massage
  • Organic Iced Amla Tea with Aromatic Spices
  • Dinacharya: Aligning Daily Life with Nature’s Rhythm
  • Savory Tomato Soup with Ghee and Spices
  • Why High Polyphenol Extra Virgin Olive Oil is a Smart Choice
  • Citrus Herb Dressing with Almond Oil and Manuka Honey
  • Tandoori Spiced Salmon with Fresh Greens & Avocado
  • The Importance of Taste on the Tongue in Ayurveda
  • Grilled Curry Burgers with Mango Raisin Chutney
  • Simple Paneer Vegetable Pizza with Italian Ghee
  • Red-Skinned Mashed Potatoes with Garlic Ghee
  • Ghee Roasted Chickpeas
  • The Significance of Oils in Ayurvedic Skin Care
  • Cardamom-Scented Fresh Orange Sherbet
  • GHEE -One of the Finest Sattvic Foods in Ayurveda
  • Banana Spice Cake with Spelt Flour
  • Leafy Green Salad with Vegan Ranch
  • Vegan Ranch Dressing
  • Green Bean and Tomato Bhaji
  • Cucumber, Carrot, and Tomato Raita
  • Ginger Miso Soup
  • Smoked Chipotle Morita Masala
  • Dal Makhani
  • The Seven Dhatus: Understanding the Basics of Health
  • Sattvic, Rajasic, Tamasic – The Characteristics of Nature as it Relates to Food
  • Spiced Nuts in Garlic Ghee
  • Black Eyed Pea Salad
  • Chipotle Masala Rice with Tamarind
  • Tamarind-Ginger Grilled Chicken Thighs
  • Easy Pad Thai
  • No-Bake Cocoa Natto Cookie Bites
  • Natto Lunch Bowl with Sesame Dressing
  • Maple & Ghee Banana-Oatmeal Bread
  • Natto Potato Salad with Tangy-Tamarind Dressing
  • Avocado, Tomato, and Natto Salad
  • Curry-Roasted Root Vegetables with Marinara and Ghee
  • Chana Samosa Chaat
  • Maple and Chai-Spiced Granola
  • Grain-Free Creamy Kitchari
  • Roasted Broccoli with Curry and Garam Masala
  • Simple, Nourishing Warm Milk Kefir
  • Easy Homemade Garlic Naan
  • Einkorn Chai-Spiced Chocolate Chip Cookies
  • Anjeer-Kefir Smoothie with Dates and Raw Honey
  • South Indian Summer Sambar
  • Dark Chocolate Cardamom Ice Cream
  • Ayurveda-Style Almond Milk with Spices
  • Comfort Custard
  • Quinoa Kitchari
  • Tropical Kokum Fruit
  • Food Additives and The Human Gut
  • Ghee Scrambled Eggs with Black Seed, Cumin and Curry Leaves
  • Mung Dal Buckwheat Kitchari
  • Indian-Spiced Chicken with Cashew Nuts
  • Pumpkin Streusel Muffins with Ghee and Spices
  • Wise-Woman Moon Milk with Shatavari Ghee and Fennel
  • Growing Up with Worcestershire Sauce
  • Heart-Warming Arjuna Moon Milk with Rose Petal Jam
  • Rest-Easy Brahmi-Ghee Moon Milk with Saffron
  • All-Around Magical Moon-Milk
  • Body-Boost Ashwagandha Moon Milk
  • Double Curry Dal with BEST HING EVER
  • Gluten-Free Flaxseed Muffins with Buttermilk, Ghee and Spices
  • Darjeeling Green Tea Latte
  • Iced Green Tea with Ginger, Lime and Cardamom
  • Ayurveda Cardamom-Citrus Immune Support Tea
  • Tandoori Seared Chicken Legs
  • Dave’s Stuffed Peppers
  • Indian Rice with Saffron, Spices and Cashews
  • Simple Chickpea Curry with Garlic Ghee
  • Pear Salad with Roasted Walnuts and Mango-Primal Dressing
  • Kick-Spiced Mini Turkey Muffins
  • What’s for Breakfast? Kapha Dosha
  • What’s for Breakfast? Pitta Dosha
  • What’s for Breakfast? Vata Dosha
  • Moringa Honey Coconut Ice Cream
  • Healing Carrot Ginger Soup with Ashwagandha Ghee
  • Munching on Mukhwas
  • Moringa, Date and Almond Treats
  • Organic Cardamom-Scented Maple Mukhwas
  • Classic Holiday Eggnog
  • No-Egg, No-Sugar Holiday “Nut-Nog”
  • Spiced Pears
  • Pumpkin Spice Bread with Honey-Cream Cheese Spread
  • Easy dabeli/samosa pinwheels (baked/air fried)
  • Basmati Rice and Oatmeal Breakfast Cereal
  • Red Palm Oil for cooking
  • The West has Bastardized Soy
  • Thandai, a Favorite Indian Cooling Summer Drink
  • Kitchari Cleanse – Panchakarma and Balance
  • Kabuli Chana and Kala Chana
  • Kabuli Chana Salad
  • Kala Chana Curry
  • Hawaiian Sandalwood
  • Re-thinking Avocado Oil
  • There’s No Fooling Mother Nature!
  • WHAT’S UP, DAAL?
  • Injipuli
  • Black Darjeeling? Green Darjeeling? Here’s the Difference
  • India’s Gift of Shampoo

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