Learn more about Ghee Texture
Ghee contains many fatty acids with different melting points, which allows it to exist at many different textures, even at the same temperature. Grainy/Gritty, Solid, Creamy, and Liquid are all normal textures of traditionally made ghee.
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Cook with spice & passion or not at all.
Latest Posts
Yunnan Rose-Flower Cakes
Easy Yunnan Rose-Flower Cakes – These easy-to-make, fragrant cakes are based on the traditional Chinese cakes made with dried rose petals. Enjoy with a cup of white or…
Abhyanga: The Art of Ayurvedic Self-Oil Massage
In Ayurveda, India’s ancient science-of-life medical system, daily self-care is seen as a cornerstone of good health and longevity. Among the many practices in the ayurvedic dinacharya (daily…
Continue Reading Abhyanga: The Art of Ayurvedic Self-Oil Massage
Organic Iced Amla Tea with Aromatic Spices
Organic Iced Amla Tea with Aromatic Spices – Amla comes from the Sanskrit word, Amalaki. It's the Indian Gooseberry – a beautiful, tart fruit that's famous for its…
Dinacharya: Aligning Daily Life with Nature’s Rhythm
“Dinacharya” is a Sanskrit word that translates to mean “daily practice” or “daily routine”. It’s the Ayurvedic science of daily living in harmony with nature’s cycles. Ayurveda teaches…
Continue Reading Dinacharya: Aligning Daily Life with Nature’s Rhythm
Posts With Ghee
Green Bean and Tomato Bhaji
Green Bean and Tomato Bhaji – Pair these wonderful green beans with a cooling raita or plain yogurt; serve hot with favorite bread/roti, paratha, or steamed basmati rice with protein of choice – legumes/daal, tofu, chicken, beef, etc. – The Tadka : Ghee, brown mustard seeds, cumin…
Dal Makhani
Dal Makhani – This wonderful Dal Makhani is rich, creamy, and packed with North Indian flavor. It’s a slow-cooked dish that tastes even better the next day! Enjoy with naan, tandoori roti or rice. It’s a perfect treat for friends and family. – Prep the Dal: urad…
Spiced Nuts in Garlic Ghee
Spiced Nuts in Garlic Ghee – These savory spiced nuts make a great, healthy snack for home and travel. Try them with fruit, yogurt or cottage cheese, chopped and added to cooked grains, or spread over jam on whole grain bread. Adjust seasonings according to personal taste.…
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