

Learn more about Ghee Texture
Ghee contains many fatty acids with different melting points, which allows it to exist at many different textures, even at the same temperature. Grainy/Gritty, Solid, Creamy, and Liquid are all normal textures of traditionally made ghee.
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Posts With Ghee
Sprouted Mung Beans
Sprouted Mung Beans – – moong/mung beans, black eyed beans, pomegranate arils (fresh), cilantro (finely chopped), cumin (whole), garam masala, turmeric (ground), green peppers ((optionally try Holland peppers) chopped ), tomato (chopped), Ghee, black salt (kala namak), Himalayan pink salt (to taste), lime or lemon juice, ,…
Saffron Fish Soup
Saffron Fish Soup – This simple soup is comforting, nourishing and delicious. Round out the meal with a hot, crusty French baguette and a simple side of dressed salad greens. For additional flavors reminiscent of the Mediterranean, consider using either Italian or Herbes de Provence Spiced Ghee.…
Kashmiri-Saffron Risotto Alla Milanese
Saffron Risotto Alla Milanese – This wonderful recipe is a lot simpler than you might think. The combination of white wine, garlic-ghee, Kashmiri Saffron and Pecorino Romano will have you coming back to it quite often. The cheese is salty – adding additional salt is optional. -…



In cooking, as in all the arts, simplicity is the sign of perfection.
Curnonsky