Name: Maple and Chai-Spiced Granola
Ingredients: 345g (3 cups) rolled oats (Old fashioned); 30g (1/4 cup) whole grain flour (wheat, spelt or gluten free ); 60g (1/2 cup) Husked Watermelon Seeds (or any favorite chopped nuts or seeds); 1g (1/2 tsp) green cardamom powder; 1.2g (1/2 tsp) Ceylon cinnamon; 1.2g (1/2 tsp) dried ginger powder; 1g (1/4 tsp) salt; 80g (1/2 cup) raisins (optional); 120ml (1/2 cup) maple syrup; 70g (5 Tbsp) Digestive Ghee (melted); 6g (1 tsp) vanilla extract

Maple and Chai-Spiced Granola

This easy, delicious, not-too-sweet granola gets it's chai-spiced flavors from Digestive Ghee plus additional cinnamon, ginger and cardamom. For this recipe, we've added watermelon seeds for extra crunch and nutrition. Recipe makes enough for 6-8 servings.

Servings

Ingredients

Dry Ingredients

345g (3 cups) rolled oats Old fashioned
30g (1/4 cup) whole grain flour wheat, spelt or gluten free
60g (1/2 cup) Husked Watermelon Seeds or any favorite chopped nuts or seeds
1g (1/2 tsp) green cardamom powder
1.2g (1/2 tsp) Ceylon cinnamon
1.2g (1/2 tsp) dried ginger powder
1g (1/4 tsp) salt
80g (1/2 cup) raisins optional

Liquid Ingredients

120ml (1/2 cup) maple syrup
70g (5 Tbsp) Digestive Ghee melted
6g (1 tsp) vanilla extract

Instructions

Preheat oven to 325 degrees F.
Stir the oats, flour, watermelon seeds, spices and salt together in a bowl. Save the raisins until later.
Separately, whisk together the maple syrup, melted ghee, and vanilla until completely combined. Add to the oat mixture, stirring well to coat.
Place mixture on a parchment-lined baking sheet. Bake for 30 minutes.
Stir and turn the granola over a couple of times with a heat-proof spatula.
Return to oven; bake another 20-30 minutes, adding raisins, if desired, for the last 10-15 minutes of baking.
All granola to cool completely. Store in a glass jar or a plastic sealed bag in the refrigerator.

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