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Ingredients
Dry Ingredients
- 345g (3 cups) rolled oats Old fashioned
- 30g (1/4 cup) whole grain flour wheat, spelt or gluten free
- 60g (1/2 cup) Husked Watermelon Seeds or any favorite chopped nuts or seeds
- 1g (1/2 tsp) green cardamom powder
- 1.2g (1/2 tsp) Ceylon cinnamon
- 1.2g (1/2 tsp) dried ginger powder
- 1g (1/4 tsp) salt
- 80g (1/2 cup) raisins optional
Liquid Ingredients
- 120ml (1/2 cup) maple syrup
- 70g (5 Tbsp) Digestive Ghee melted
- 6g (1 tsp) vanilla extract
Ingredients
Dry Ingredients
Liquid Ingredients
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Instructions
- Preheat oven to 325 degrees F.
- Stir the oats, flour, watermelon seeds, spices and salt together in a bowl. Save the raisins until later.
- Separately, whisk together the maple syrup, melted ghee, and vanilla until completely combined. Add to the oat mixture, stirring well to coat.
- Place mixture on a parchment-lined baking sheet. Bake for 30 minutes.
- Stir and turn the granola over a couple of times with a heat-proof spatula.
- Return to oven; bake another 20-30 minutes, adding raisins, if desired, for the last 10-15 minutes of baking.
- All granola to cool completely. Store in a glass jar or a plastic sealed bag in the refrigerator.
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