Leafy Greens and Artichokes with Aromatic Salad Dressing

Serves 4

• 8 cups leafy salad greens

• Halved cherry tomatoes

• 1 can drained artichoke hearts, coarsely chopped

• ½ cup PRIMALOIL™

• 3 to 4 tablespoons balsamic or other favorite vinegar

• Dijon mustard, to taste

• 1 teaspoon raw honey (optional)

• 1 clove finely minced garlic (optional)

• ¼ teaspoon dried basil

• 1 tbsp minced fresh parsley

• 2 teaspoons minced red onion

• Salt and pepper, to taste

In a salad bowl, mix salad greens, tomatoes and artichoke hearts. Set aside. Using a wire whisk, blend all remaining ingredients together to completely emulsify; spoon desired amount over the greens. Store the remaining in the refrigerator.