Tamarind Chutney

This tamarind chutney is perfect for pani puri, pappadam, and even fries!   The flavor of this chutney comes from the tamarind and high quality spices. Make sure you have the highest quality organic tamarind paste and spices for this recipe!   Print Recipe Tamarind Chutney Votes: 1 Rating: 3 You: Rate this recipe! Course…

Shawarma Seasoning

Shawarma is a Middle Eastern meat preparation based on the döner kebab of Ottoman Turkey. Originally made of lamb or mutton, today’s shawarma may also be chicken, turkey, beef, or veal, cut in thin slices and stacked in a cone-like shape on a vertical rotisserie. Print Recipe Shawarma Seasoning This spice blend is delicious on…

Pork Tikka

Tender and mouthwatering. This pork dish is encrusted in spices and is a popular dish in roadside restaurants. It can be served with chapatis, roti or naan. Print Recipe Pork Tikka Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish Cuisine Indian Servings Servings MetricUS Imperial Ingredients Marinade 1 onion(s) chopped3 cloves…

Chicken Tikka

“Chunks of chicken” is the loose translation of this dish. In the dish the chicken is marinated in a spicy yogurt sauce. You can use the oven, grill or broiler to cook this dish. Print Recipe Chicken Tikka Votes: 0 Rating: 0 You: Rate this recipe! Course Entree, Main Dish, Non-vegetarian Cuisine Indian Servings Servings…

onion masala

Instant Pot Onion Masala

A delicious onion masala, which has been refined to provide a delicious base to many traditional Indian curries. Print Recipe Instant Pot Onion Masala Votes: 1 Rating: 3 You: Rate this recipe! Course Main Dish Cuisine Indian Prep Time 10 minutes Cook Time 10 minutes Passive Time 60 minutes Servings cups MetricUS Imperial Ingredients 1/4…