These banana ghee pancakes are delicious, quick, and simple to make. The ripe banana and salt bring out the desired sweetness without adding sugar or needing maple syrup at the end. The ghee keeps them moist and imparts a rich buttery taste throughout, and by frying them in ghee, as well, you get a beautifully […]
Himalayan pink salt
Fall Roasted Beet and Carrot Soup
Iced Jal-Jeera: A Zesty Indian Summer Drink
Every summer when the weather gets hot, we make jal-jeera, which is a word that basically means “cumin water.” Jal = water. Jeera = cumin. Here’s how it’s made.
Mexican Mole Sauce
Savory Apple Skillet Cake
Brunch is more fun with this apple skillet cake made with Digestive Ghee! Skillet cakes are a quick and easy way to make breakfast feel fancy. Because the cake is mostly made with eggs, it’s rich without feeling heavy. And you can easily switch out ingredients to change the feel of the cake. This skillet […]
Curried Lentil Dip
Indian Style Breakfast Tacos with Tzatziki sauce
I know what you’re thinking. Is this recipe Mexican? Indian? Greek? Well, it’s a little bit of all of those, and a lot-a-bit delicious! I personally used grassfed cubed steak in this recipe, but you could use pork, chicken, or even cubed cauliflower and potatoes. 🙂 This recipe is super easy to put together, and […]
