Balti Curry adds such good flavors to simple, healthy dishes! For this recipe, we started with a cast iron skillet rubbed with ghee to help sear in the flavors of the sweet broccoli and slightly bitter radicchio. The addition of Malabar ground black pepper adds a mildly peppery flavor that won't compete with the various flavors of the Balti curry, However, any black pepper you have on hand will do quite nicely.
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Ingredients
- Ghee
- 3 cups broccoli chopped
- 1 radichhio chopped or whole leaves
- Balti Curry DIY ground
- Himalayan pink salt
- black peppercorns Malabar ground or freshly ground
Ingredients
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Instructions
- Rub a cast iron or other good quality saute pan with ghee. When hot but not smoking, add broccoli and radicchio.
- Sprinkle with Balti Curry, salt and pepper. Saute until vegetables are just tender and slightly darkened, covering pan for a minute or two if needed.
- Adjust seasonings to taste; serve while hot with additional ghee.