Creamy, cool and luscious! You'll love this orange summer treat. For a non-dairy version, full-fat coconut milk can used in place of half and half or milk. Try this great recipe sprinkled with raw cacao nibs, frozen raspberries, dried coconut flakes, or any options of choice.
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Ingredients
- 2 cups orange juice freshly squeezed (4-5 juicy oranges)
- 1 cup half and half or whole milk
- 3/4 cup sugar or to taste
- 1 Tbsp lemon juice freshly squeezed
- 1/4-1/2 tsp green cardamom powder or to taste
Optional Toppings
- orange slices
- Raw cacao nibs
- coconut flakes
- frozen raspberries
- chopped dark chocolate
- roasted nuts of choice
Ingredients
Optional Toppings
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Instructions
- In a large mixing bowl, whisk all ingredients together until completely blended.
- Cover and refrigerate until very cold.
- Pour into an ice cream maker; churn for 20-25 minutes, or until thick and creamy.
- Transfer to a freezer-safe container with a lid. Cover and freeze until firm.
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