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| Servings |
servings
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Ingredients
- 1/2 onion(s) roughly chopped
- 1 clove garlic roughly chopped
- 1 inch ginger chopped
- 2 green chillies seeded and chopped
- 4 Tbsp Ghee
- 1 tsp cumin seeds
- 1 tsp turmeric ground
- 1 lb cabbage small green, chopped
- 1 tsp Himalayan pink salt
- 1/2 tsp peppercorns, black ground
- 2 tsp cumin ground
- 1 tsp coriander ground
- 1/4 tsp chili powder
- 1 Tbsp Ghee
Ingredients
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Rate this recipe!
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Instructions
- Put onion, garlic, ginger and chillies in a food processor and chop finely. Don't make a paste. (Also can be chopped finely with a knife.)
- Heat ghee in a frying pan on low heat. Fry onion mixture till softened.
- Add cumin seeds and turmeric and stir for about 1 minute.
- Mix in cabbage, stir until the cabbage pieces are thoroughly covered with the yellow paste.
- Add salt, pepper, ground cumin, coriander and chili powder. Mix thoroughly.
- Cover partially and cook for 10 minutes until cabbage is soft. (If cabbage gets too dry and starts to stick to the pan add a couple Tbsp of water.)
- Stir in ghee and season with salt, to taste.
