This recipe will give you a new outlook on chili. Adding in sweet potato contrasts the heat of the chili, which really brings the dish together for savory enjoyment.
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| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Passive Time | 45 minutes |
| Servings |
people
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Ingredients
- 2 1/2 tbsp Ghee
- 1 lb beef ground
- 2 cups onion(s) chopped
- 28 oz tomatoes fire-roasted diced and undrained
- 1 medium serrano chili seeded and finely chopped
- 1 large sweet potatoes peeled and cut into 3/4 inch chunks
- 1 cup red bell pepper chopped
- 2 tbsp chili powder
- 1/2 tsp chipotle chili pepper ground
- 1/2 tsp Himalayan pink salt
- cilantro chopped
- green onion chopped
Ingredients
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Instructions
- In large pot, heat ghee on medium heat.
- Add serrano, ground beef, onion, and cook, stirring and breaking up the meat until meat is browned.
- Stir in the tomato (un-drained) with sweet potato, broth, bell pepper, chili powder, chipotle, and salt. Bring to a boil.
- When simmering, reduce to low heat, cover, and simmer, stirring infrequently for 20-25 minutes or until potatoes are soft.
- Serve garnished with cilantro and/or green onions.
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